The world of coffee can be a confusing place, especially with terms like "Flat White," "Latte," and "Cappuccino" floating around like they're secret passwords to caffeine heaven. But fear not! Whether you're a coffee connoisseur or just someone who loves a good brew, we're here to clear up the confusion.
As coffee culture continues to flourish, understanding the differences between these popular espresso-based drinks can enhance your coffee experience and maybe even impress your friends. In this blog, we'll delve into the origins, preparation techniques, flavour profiles, and best beans for Flat Whites, Lattes, and Cappuccinos. So, grab your favourite mug and join us on this delightful journey through the world of espresso and milk!
The Flat White hails from Australia or New Zealand, depending on who you ask—both countries claim to have invented it. This coffee drink gained popularity in the 1980s and has since made its way into coffee shops around the world. Unlike its frothier cousins, the Flat White is all about that silky, velvety texture, making it a favourite for those who love their coffee smooth and sophisticated.
A Flat White is typically made with a double shot of espresso and steamed milk, featuring a thin layer of microfoam. The key to a perfect Flat White lies in the milk texture; the microfoam should be velvety and creamy, with tiny bubbles that blend seamlessly into the espresso. To achieve this, the milk is steamed to a lower temperature than for other drinks, preserving the natural sweetness of the milk and creating that signature smoothness.
Thanks to its thin layer of microfoam and the richness of the espresso, the Flat White offers a well-balanced taste with a strong coffee flavour. The drink's smooth texture and creamy milk make it less intense than a straight espresso but more robust than a latte. It's the perfect choice for those who appreciate the nuances of espresso without the overpowering bitterness.
For a Flat White, a medium to dark roast works best, as it complements the creamy milk while delivering a full-bodied flavour. Beans with chocolatey, nutty, or caramel notes are particularly delightful. We recommend trying our signature blend of dark roasted beans from Kenya, known for their rich, bold flavour and smooth finish. Perfect for achieving that ideal Flat White experience.
The Latte, short for "Caffè Latte," meaning "milk coffee" in Italian, has its roots in Italy. It became popular in the 1950s and quickly spread worldwide. The Latte is a beloved staple in coffee shops, known for its creamy, smooth texture and versatile flavour, often enjoyed plain or with various syrups and flavours.
A Latte is made with a single or double shot of espresso and a generous amount of steamed milk, topped with a thin layer of foam. The milk-to-espresso ratio is higher than in a Flat White, typically around 3:1. The milk is steamed to create a creamy, velvety texture, but with more foam than a Flat White, giving it that classic latte art-friendly surface.
Lattes are known for their creamy, mild flavour, making them an excellent canvas for added syrups and flavours like vanilla, caramel, and hazelnut, or those growing in popularity like a matcha latte, or the autumnal favourite, a pumpkin spice latte. The espresso in the latte provides a robust base, while the steamed milk smooths out any bitterness, resulting in a well-balanced, mellow drink. It's an ideal choice for those who prefer a less intense coffee experience.
For Lattes, a medium roast is ideal, striking a balance between the espresso's boldness and the milk's sweetness. Beans with subtle fruit, floral, or chocolate notes can enhance the Latte's flavour. Our recommendation is a medium roast blend featuring beans from Colombia, known for their smooth, well-rounded flavour profile that pairs perfectly with steamed milk.
The Cappuccino, with its roots in Italy, dates back to the early 20th century. The name is inspired by the Capuchin friars, whose brown robes resemble the colour of the drink. This classic coffee beverage has become a global favourite, traditionally enjoyed in the morning and often paired with a pastry.
A Cappuccino is made with a single or double shot of espresso, equal parts steamed milk, and a thick layer of milk foam. The hallmark of a great Cappuccino is its distinct layers: robust espresso at the base, creamy milk in the middle, and a rich, foamy top. The milk is steamed to a high temperature to create a dense foam, providing a rich and satisfying texture.
Cappuccinos deliver a bold coffee flavour balanced by the creamy milk and the frothy foam. The drink is less milky than a Latte, giving it a stronger espresso taste, which is complemented by the foam's texture. A sprinkle of cocoa powder or cinnamon on top can add an extra flavour dimension.
For a Cappuccino, dark roasts are ideal as they can stand up to the strong espresso base and the milk. Blends with rich, complex flavours like dark chocolate, caramel, or smoky notes work well. At Derwent & Dunne, Charlie's Blend and Oscar's Blend are excellent choices. Charlie's Blend offers notes of burnt sugar, molasses, and walnuts, making it a rich and velvety option. Oscar's Blend features blackcurrant, caramel, and cacao, providing a luxurious and aromatic profile perfect for Cappuccinos.
Key Differences
When to Choose Each Drink
Conclusion
Whether you’re a die-hard Flat White fan, a Latte lover, or a Cappuccino connoisseur, understanding the nuances of each drink can enhance your coffee experience. Experiment with different beans and preparation techniques to discover your personal favourite. And remember, no matter which coffee you choose, you’re in for a delightful treat.
For more coffee tips, recipes, and high-quality beans, visit Derwent & Dunne. Happy brewing!
