What is Single Origin Coffee?

Single origin coffee means that the coffee beans have come from a specific location, this could be a particular country, region, or even a single farm. Unlike blends, which combine beans from various ‘origins’, single origin coffee allows you to trace your cup to its exact source, offering a clearer understanding of the unique environment where it was grown. This traceability is one of the reasons why single origin coffee has become so popular. The flavour profile of coffee is influenced by the climate, soil, and altitude of a region, meaning single origin coffees often have distinct and recognisable tastes that reflect their origins. Whether you prefer a bright, fruity cup from Kenya or a rich, chocolatey brew from Brazil, single origin coffee is an exploration of the diverse flavours the world of coffee has to offer.

Explore our range of single origin coffees to discover your next favourite cup.

How Single Origin Coffee Affects Flavour

The flavour of single origin coffee is heavily influenced by the environment in which it is grown, often referred to as its ‘terroir’. As we briefly covered above, factors such as soil composition, climate, and altitude all play a role in shaping the unique taste profile of each coffee. For example, beans from high-altitude regions like Kenya often exhibit bright, fruity notes, while coffee grown in the rich soils of Brazil can have deeper, chocolatey undertones. Understanding how terroir affects flavour allows coffee enthusiasts to explore and appreciate the distinct characteristics of different regions. Discover the range of flavours in our single origin coffees and find your perfect match.

Why Choose Single Origin Coffee?

Single origin coffee has gained popularity for several reasons, from its transparency and higher quality to its ethical appeal. Knowing exactly where your coffee comes from means you can trace it back to the farm, supporting sustainable and fair farming practices. This connection to the grower not only promotes better wages and conditions but also ensures that the coffee is produced with care, resulting in a superior cup. Choosing single origin coffee is about more than just flavour—it’s about making a responsible, ethical choice. Explore our ethically sourced single origin coffees and taste the difference that sustainability makes.

Perfect Brewing Methods for Single Origin Coffee

Brewing single origin coffee at home can be a rewarding experience, especially when you use specialist methods that highlight its unique flavours. Techniques like pour-over, French press, or Aeropress are ideal for bringing out the subtle taste notes of single origin beans. The right grind size and water temperature are key. Too fine or too coarse, and you could miss out on the full flavour. For most brewing methods, a medium grind and water just off the boil will deliver the best results. This might seem a bit overwhelming to begin with, but don’t worry, you’ve got it. Find the perfect brewing gear and our range of single origin coffees to get started.

Finding Your Perfect Single Origin Coffee

With so many flavour profiles to explore, discovering your favourite single origin coffee is an exciting journey, uncovering the region that resonates with you the most. If you’re new to single origin coffee, don’t worry. Start with the aromas that draw you in the most, and take the time to read about the area it has been sourced from. We trust you to make a great decision. Check out our single origin range and discover your new favourite and sustainable coffee.